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Results 31 - 40 of 44 for fried biscuit dough
Lightly heat oil in the ... pan. Pat uncooked biscuit dough into small round patties. Place ... until golden brown. Serve warm with jelly or syrup.
Mix the dry ingredients together ... Pat out the dough to about 1/2-inch thickness. Cut with a floured biscuit cutter or a glass. Do ... or until golden brown.
Wash (do not peel) peaches. ... or use canned biscuits rolled out. Fill 1 side ... Moisten edges of dough with water and fold other ... 350 degrees until brown.
Prepare Dried Fruit (peaches, apples ... a batch of biscuit dough (with a little less water ... on paper towel. (May be baked at 350 degrees.)
35. DONUTS
Punch hole in middle of each biscuit and fry in 1 inch ... brown on both sides, fry holes too. When cool shake in bag with cinnamon and sugar.
On working surface put about ... you work. Put biscuit in flour, roll out to ... excess flour from dough. Moisten outside edges of ... brown. Best while hot.
Mix dry ingredients together. Blend ... Pat out the dough to about 1 inch thick. Cut with a biscuit cutter or glass. (Flour the ... until light and brown.
38. FRIED PIES
Wash dried fruit well and ... taste. Roll out biscuit dough thin. Place about three tablespoons ... up and lay on plate with paper towels on it.
Mix the dry ingredients together ... Pat out the dough to about 1/2-inch thickness. Cut with a floured biscuit cutter or a glass. Do ... or until golden brown.
40. OYSTER PIE
Butter baking dish. Place a ... with thick, rich, biscuit dough and pierce top with a ... 30 minutes until dough is cooked and brown. Serves 6.
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