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fresh pumpkin
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fresh pumpkin
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31.
PUMPKIN CURRY SOUP
To prepare the
pumpkin
tureen, slice off the upper ... for 10 to 15 minutes before adding soup. The heated shell will act as a chafing dish. :D
Ingredients: 17 (broth .. cream .. nutmeg .. salt .. sugar .. “handle” ...)
32.
GINGERED PUMPKIN SOUP
Melt butter in a heavy ... tender. Stir in
pumpkin
, broth and spices. Remove ... Return to saucepan and stir in cream. Heat through and serve.
Ingredients: 8 (broth .. cream .. salt ...)
33.
PUMPKIN BISQUE
In medium saucepan saute onion ... not brown. Add
pumpkin
, chicken broth, 2 cups ... heat bisque until hot. Season to taste with salt and pepper.
Ingredients: 8 (broth .. cinnamon .. cream .. nutmeg ...)
34.
PUMPKIN LASAGNA
Preparation time: 20 minutes Cook ... set aside. Mix
pumpkin
and ricotta cheese in a ... Vitamin C 8%DV; Calcium 20%DV; Iron 10%DV * Daily Value
Ingredients: 14 (directions .. milk .. nutmeg .. salt .. sauce ...)
35.
PUMPKIN MUFFINS
Preheat oven to 350°F. Beat eggs, sugar,
pumpkin
, and oil until smooth. ... minutes. When using
fresh pumpkin
, be sure it is ... sugar instead of chips.
Ingredients: 12 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)
36.
CREAMY PUMPKIN SOUP
In large pot add chicken ... are soft. Add
pumpkin
and light cream. Simmer 10 minutes. ... bacon bits on top and some real good bread. Enjoy!
Ingredients: 9 (broth .. cinnamon .. cream .. soda ...)
37.
SAUSAGE PUMPKIN STUFFED JUMBO SHELLS
So rich and flavorful that ... bowl and add
pumpkin
, bread crumbs, grated cheese ... additional 10 to 15 minutes until bubbling and cheese is golden.
Ingredients: 9 (breadcrumbs .. cheese .. nutmeg .. sauce ...)
38.
HOLIDAY PUMPKIN SOUP
This is a fun holiday ... & half and
pumpkin
. Add more salt to ... what makes this recipe so fun and interestingly tasty with every bite! Enjoy!!
Ingredients: 15 (celery .. cheese .. crackers .. half .. nutmeg ...)
39.
PEANUT BUTTER PUMPKIN SOUP
Melt the butter in a ... Stir in the
pumpkin
, sweet potatoes, and peanut ... serving, garnish the soup with chives and sour cream. Makes 8 servings
Ingredients: 8 (potatoes .. salt ...)
40.
ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP
Halve squash lengthwise; remove seeds. Place cut side up in shallow baking dish. Bake in 400 degree oven about 1 hour or until soft. Don't ...
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
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RECIPE PULSE
TRENDING NOW
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