Results 31 - 34 of 34 for fresh mozzarella balls

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Dough: Sprinkle yeast in warm ... divide in two balls. One larger than the ... Spread bottom with Mozzarella. Top with half the ... 5 minutes before cutting.

Combine all ingredients and beat ... batter into little balls (about 1 inch), rolling them ... noodles, topped with parsley butter or pesto sauce.

Sprinkle yeast in warm water; ... divide into 2 balls, one larger than the ... Spread bottom with Mozzarella. Top with half the ... cutting. Yield: 6 servings.

Buy dough. Let rise. Punch ... pound into 3 balls. Roll out on floured ... Can be reheated in conventional oven (microwave makes them rubbery.)

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