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Results 31 - 40 of 55 for fresh mixed greens
In a large bowl mix 1st 4 ingredients. Combine remaining ... overnight. Just before serving, add tomatoes and mix gently. Serves 10 (1/2 cups).
Mix vegetables, salt and celery seed. ... mixture will seem to need more liquid but by morning there will be plenty. Keeps in refrigerator for weeks.
In large mixing bowl, sift ... salt and soda. Mix well. Add eggs, oil and ... degrees for 1 hour; reduce oven to 325 degrees and bake 1/2 hour.
Preheat oven to 375 degrees. ... juice and vanilla; mix well. Chill. In large bowl ... fruit on top: green grapes, strawberries, kiwi fruit. Chill ... and refrigerate left overs.
This fine-textured meatloaf cuts very ... fine blade. 2. Mix together meat mixtures with remaining ... sliced tomatoes and green onions. Accompany with Curried Fruit. ... tablespoons melted butter mixed with 2 tablespoons honey and ... end slices of ham.
Chop ... Mix together. Mix sugar, oil and vinegar; pour over vegetables. Stir. Refrigerate. Mixture is good by itself or spooned over lettuce.
Combine potatoes, celery and onions and mix lightly. Combine cream cheese, sour ... to potato mixture and mix lightly. Chill. 6 to 8 servings.
Blend all ingredients well. Chill. ... sticks, sliced cucumbers, green onions, mushroom slices and cherry tomatoes, green pepper slices and radishes.
Mix above and add desired amount of dressing. Refrigerate, allowing it to stand to mix the flavors.
40. FRESH CRAB CAKES
Mix eggs, hot pepper sauce and ... stand in refrigerator 1 hour. Fry 3 minutes per side. Serve with tartar sauce or seafood sauce and lemon wedges.
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