Fresh Lemon Pound Cake - Recipes - Page 4

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Results 31 - 40 of 67 for fresh lemon pound cake

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31. PEACHY POUND CAKE

Preheat oven to 350 degrees. ... ingredients together and spoon over top of cake. Mix lemon juice with peach puree and mix with remaining ingredients.

32. OLD FASHIONED POUND CAKE

Heat oven to 325 degrees. Grease and flour 10" tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar, 1/2 cup at a ...

33. LEMON PECAN POUND CAKE

Stir together 1 1/2 cups ... 2 1/2 tablespoons lemon juice and 2 teaspoons grated ... out clean. Cool cake in pan on wire rack ... sides. Let cool completely.

34. ORANGE POUND CAKE

Cream butter, shortening and sugar. Add eggs one at a time, beating well after each egg. Add milk and sifted dry ingredients alternately. ...

35. OLD FASHIONED POUND CAKE

Heat oven to 325 degrees. ... addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition.

36. LEMON BUTTERMILK POUND CAKE

Have butter, eggs, and buttermilk ... with buttermilk and lemon flavoring. Bake approximately 1 hour 10 minutes or until cake tests done. Remove slightly cooled ... glaze with Lemon Glaze.

37. KATIE'S PRIZE-WINNING POUND CAKE

Cream the butter; add the ... Add vanilla and lemon juice. Sift together flour, baking ... floured large tube cake pan. Bang the pan on ... minutes or until done.

38. LEMON POUND CAKE

Cream shortening well. Add sugar, ... until creamy. Add lemon juice, rind and flour. Grease ... VARIATION: Omit lemon juice and add 2 teaspoons vanilla.

39. FRESH COCONUT POUND CAKE

Cream sugar, Crisco and butter. ... Add flavorings and fresh coconut. Pour into greased floured ... 20 minutes. Do not open oven while baking.

40. OLD FASHIONED POUND CAKE

Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice and rind. Add ... into prepared pans. Bake 70 to 80 minutes. Cool 20 minutes.

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