Fresh Fruit Preservative - Recipes - Page 4

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Results 31 - 40 of 97 for fresh fruit preservative

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31. FRESH FRUIT TART

1. To prepare the crust, ... custard cup in the microwave, warm the preserves and water until melted, then spoon r brush the glaze over the fruit.

32. FRUIT-STUFFED PORK LOIN

Heat oven to 350°F. Open ... scallions, bread crumbs, fruit and 1/4 cup apple juice. ... until thermometer reads 160°F. Yields 12 servings.

33. OLD FASHION PEACH PRESERVES

Combine fruit, sugar, fruit fresh; let stand 12-18 hours ... minutes). Skim as necessary and pack in hot jars. Process 15 minutes. (3 1/2 pints).

34. FRUITED BREAD

Dissolve yeast in warm milk (105 or if fresh, about 120 degrees if ... sprinkle nuts and fruits on dough to within 1" ... sugar moistened with water.

35. STRAWBERRY-FIG PRESERVES

Thoroughly mix figs, gelatin, sugar and lemon juice in a large heavy saucepan. Bring to boil over medium heat and continue boiling for 3 ...

36. FRUIT DRESSING

Blend cream cheese and mayonnaise ... Stir in preserves, lemon juice and curry. Chill 1 hour. Stir in whipped cream and serve with assorted fruit.

37. FRESH FRUIT TART WITH RICE PUDDING CRUST

For crust, combine cooked rice ... cheese mixture assorted fruit in artistic manner. Cover fruit ... knows what it is! Delicious too, and healthy.

38. DARK CHRISTMAS FRUIT CAKE

Thoroughly grease 3" to 4" ... flour mixture and fruit juices. When mixture is thoroughly ... completely in pan; remove paper; store to mellow.

39. FRESH FRUIT TART

For crust: Combine flour, sugar ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... Brush glaze over fruit and serve.

40. FRESH FRUIT TART

For Crust: Combine flour, sugar, ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... Brush glaze over fruit and serve.

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