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Results 31 - 40 of 69 for fresh apple crisp
Spread above ingredients in a ... at 350 degrees for 40 minutes. Top with ice cream, whipped cream or pour cream (half and half) over the crisp.
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
Mix together pie filling, raisins ... uncovered 12 minutes on high or bake at 375 degrees for 30 minutes. The cranberries add color to the crisp.
Mix dry ingredients together. Add 1 stick melted butter and 1 egg; mix together. Spray baking dish with Pam. Put fruit in bottom of baking ...
Combine filling ingredients in a large buttered baking dish (or 2 9 x 9-inch dishes). Combine topping ingredients into coarse crumb-like ...
36. APPLE CRISP
Combine fruit, flour, sugar, salt, cinnamon and water. Spread in a buttered baking pan 9x12. Cream together butter and flour. Add oatmeal ...
Combine olive oil, vinegar, and ... spinach, bacon, almonds, apple pieces, and onion; toss gently ... toss again. Serve immediately. Serves 4-6.
1. Crumble bacon. Toss with spinach, apple and onions in salad bowl. ... drizzle dressing over salad, tossing well. Sprinkle with nuts. Serves 4.
In a salad bowl, toss bacon with spinach, apple, and onions. In small ... drizzle dressing over salad, tossing well. Sprinkle with nuts. Serves 4.
1. Wash radishes and trim ... pieces. 2. Cut apples into eights. Remove cores and ... mayonnaise, lemon juice, dill weed, salt, sugar and pepper.
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