Wash lettuce, tearing leaves into ... oil and red wine vinegar. Add plenty of salt. Add garlic, red onion and tomatoes. Let sit for ... vinegar). Serve with French bread.
Ingredients: 8 (lettuce .. oil .. salt .. vinegar ...)
Cook potatoes until tender. Cool slightly and slice. Drizzle wine over potatoes; toss gently and ... pepper. Stir in onion and parsley. Pour dressing over ... on a serving platter.
Melt butter with oil in large kettle. Add onions. Stir and cook, uncovered, ... herbs and white wine. Simmer on low heat, ... cheese melts and bubbles.
Fry bacon and drain on ... pepper. Add broth, wine, water, garlic and bay ... leaf. Add the onions and carrots. Simmer 1/2 hour ... with rice or noodles.