French Gelatin - Recipes - Page 4

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Results 31 - 34 of 34 for french gelatin

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31. MANDARIN SALAD

Dissolve gelatin in boiling water. Drain juice ... chill until set. Unmold onto salad greens and serve with sharp French dressing. 6 to 8 servings.

32. SEA BREEZE SALAD

Soften gelatin in cold water. Drain pineapple ... boil. Pour over gelatin, stir until dissolved. Add sugar and salt, cool until slightly thickened.

33. MOLDED FRENCH CREAM

Combine sour cream and whipping ... until warm. Dissolve gelatin in boiling water. Add to ... garnish with fruit if desired. Yield: 8 servings.

34. FROSTY LIME SEAFOOD SALAD

Dissolve gelatin in water. Add onion, salt, ... crabmeat 2 tbsp. French dressing 1/2 c. diced celery ... Chill thoroughly. Unmold on serving plate.

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