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Results 31 - 40 of 83 for food waldorf cake
Hand Method: Same as any cake. Cream butter, add sugar, ... strong coffee, or a bit of cream may be added to make frosting thin enough to spread.
Cream sugar and shortening add ... a paste of food coloring, salt and vanilla and ... and beat for 15 to 20 minutes. Spread on layers and sides.
Cream shortening and sugar. Add ... thoroughly. Mix red food coloring and cocoa. Add to ... for a few minutes with electric mixer. Frost cake.
Preheat oven to 350 degrees. ... 4 (8 inch) cake pans. Cake: Cream 1/2 cup ... the following, red food coloring, cocoa, vanilla, salt, buttermilk ... frost sides and top.
Cream shortening and sugar, then ... two 9-inch layer cake pans and bake at 350 ... speed, for about 3 minutes. Use between layers and ice cake.
Combine sugar, shortening and eggs. Cream well. Add coloring to cocoa (mix); then add to first mixture. Add buttermilk and flour mixture. ...
Mix together: Cream shortening and sugar; add eggs, food coloring and vanilla. Add sifted ... cheese, add vanilla and sugar and mix well. Mix well.
Cream sugar and Crisco. Add vanilla, beat well. Add eggs, one at a time. Add coloring; beat well. Sift flour, salt and cocoa 3 times. Add ...
Mix well and cook slowly. Combine first 3 ingredients. Cook slowly stirring constantly. Set aside to cool. Beat butter, sugar, vanilla and ...
Cream butter and sugar. Add ... pans (greased and floured) and bake at 350 degrees for 25 to 30 minutes. Top with $100 Waldorf Chocolate Frosting.
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