Food Bombs - Recipes - Page 4

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Results 31 - 40 of 43 for food bombs

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31. WATERMELON BOMBE

Cover 1 1/2 quart bowl with foil 15x12 inches. Soften lime sherbet slightly. Press sherbet evenly against foiled bowl front and sides. ...

32. "ON THE GO" BOMBS

Tear off 4 generous squares ... sealed packages. Place bombs on grill, Spam side down, ... stove top skillet cooking, too; just forget the foil.

33. BANANA BOMBS

Combine flour, soda, salt, and nuts in mixing bowl. Set aside. Combine banana, dates, egg and vanilla in blender, blend until smooth. Add ...

34. ICE CREAM BOMBE

Cut chocolate ice cream into 1 inch slices. Line bottom and side of chilled 1 1/2 to 2 quart metal mold or bowl with slices, press firmly ...

35. ITALIAN BOMB

Mix together and press into 9 x 13 inch pan. Bake at 350 degrees for 20-30 minutes. Cool. Cream with fork. Spread on cooled crust and ...

36. PEANUT BUTTER BOMBS

Form above ingredients into small balls and put in freezer on cookie sheet. Melt 6 ounces chocolate chips and small amount of paraffin wax. ...

37. APPLE-CHERRY BOMBS

Core apple. Peel off a strip around top of apple. Place apple in a 10 ounce custard cup or casserole. Place cherries into hole of apple. ...

38. MINT BOMBE

Pack ice cream into a mold - to form a 1 inch layer on sides and bottom. Press a layer of mint leaves against ice cream to cover it ...

39. LEMON BOMBE

In top of a double boiler or a heavy saucepan, beat egg yolks. Beat in sugar and lemon juice. Cook over low heat, stirring constantly, ...

40. HAZELNUT ICE CREAM BOMBE

Melt butter in a shallow pan; sprinkle hazelnuts into pan tossing to coat with butter. Toast in a preheated 350 degree oven, about 10 ...

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