| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 41 for fluted pan
31. BUTTER CAKE
Heat oven to 325 degrees. ... flour 12 cup fluted tube pan or 10 inch tube pan. ... hot cake. Cool upright in pan 30 minutes; remove from pan.
In a large bowl, combine ... pieces to fit pan. Line greased 9-inch pie ... of pan to flute later. Fill with apples. Cover ... or until golden brown.
33. PASTRY CRUST
Measure flour and salt into ... the inverted pie pan. Fold pastry into quarters, ... of the pan. Flute edges. Prick bottom and sides ... possible, hook the fluted edge of the pie pan ... shape of the crust.
34. MOM'S APPLE PIE
MAKING THE CRUST: Using a ... then the pie pan you plan to use. Gently ... a fork or flute them with your fingers. To ... the apples are tender.
Preheat oven to 325 degrees (300 degrees for colored fluted tube pan). Using solid shortening or ... turn onto serving plate. Cool completely.
36. BROWNIE SURPRISE
Preheat oven to 350 degrees (325 degrees for colored fluted pans). Grease and flour 12 ... powdered sugar and serve with whipped cream or ice cream.
Bring butter and eggs to ... ten 4 inch fluted tube pans or one 8 1/2 inch ... spoon over the cooled cakes. Makes 10 small cakes or 1 large cake/
Preheat oven to 350 degrees (325 degrees for colored fluted tube pan). Using solid shortening or ... Immediately remove from pan. Serve warm or cool.
Preheat oven to 375 degrees (350 degrees for colored fluted tube pan). In small saucepan, melt ... brown. Cool 3 minutes, turn onto serving platter.
1. Place all ingredients in ... on a sheet pan and into a 375 degree ... with the 2 fluted strawberries, lastly make a small ... each strawberry. Serves 2.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables