| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 393 for flour candy
Melt butter in a 15 ... small amount of flour so they won't stick together. ... cutting in 1 1/2 inch squares. Remove from pan. Makes 70 squares.
Stir sugar into flour and mix well. With pastry ... Remove crushed bars from wrappers and blend broken candy with nuts and reserved crumb mixture.
Cream butter and sugar; beat in egg. Stir in dry ingredients; blend in pecans, fruit and cherries. From in rolls, 1 1/2 inches in diameter. ...
Combine sugar, flour and butter. Reserve 1 cup ... over top. Break candy bars into pieces and sprinkle ... Bake at 350 degrees for 35 minutes.
Combine butter, confectioners sugar, egg ... well. Mix in flour and salt. Divide dough in ... set. Mix peppermint candy and granulated sugar. Immediately sprinkle ... rack. Yield: 4 dozen.
Melt together candy bars and 1/2 stick butter ... and eggs. Add flour, soda, nuts and buttermilk. ... powdered sugar and beat until smooth to spread.
Cream butter and powdered sugar ... and vanilla. Add flour, pecans and candied cherries. ... sheets at 325 degrees for 13 minutes. Makes 7 dozen.
Heat oven to 350 degrees. ... from heat. Mix flour, oats, brown sugar and ... brown, 20-25 minutes. Cool 30 minutes. Loosen edges and cut into bars.
39. CANDY BAR CAKE
Melt candy bars, butter and nuts over ... baking soda, eggs, flour and vanilla. Beat for 2 ... 30 minutes or until done. Use candy bar frosting.
In saucepan, combine water, oil, ... combine sugar and flour. Pour cooked mixture over ... and sugar. Crush candy bars and fold into mixture. Spread over cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables