5 (2.5 oz.) MILKY WAY® candy bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. sifted plain flour
1/2 c. finely chopped nuts
1 c. buttermilk
1/2 tsp. baking soda

Melt together candy bars and 1/2 stick butter and set-aside. Cream 1 1/2 sticks butter, sugar, and eggs. Add flour, soda, nuts and buttermilk. Add candy mixture.

Bake in buttered tube pan at 300°F about 1 hour.

MILKY WAY® Frosting:

3 (2.5 oz.) MILKY WAY® candy bars.
1 stick butter
3 tbsp. milk
1 tsp. vanilla
1/2 box powdered sugar (approximately)

In top of double boiler; melt candy bars, butter and milk. Heat until melted. Remove from heat add vanilla, beat. Add about 1/2 box powdered sugar and beat until smooth to spread.