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Results 31 - 40 of 47 for flavored crisco biscuits
Mash cheese and Crisco; cream well. Add flour ... Bake at 450 degrees for 10 minutes. Balls will flatten as they cook. Serve at your next brunch.
32. CHEESE BISCUITS
Preheat oven to 425 degrees. In large mixing bowl, cut Crisco into flour, using a fork ... and cut out biscuits, with open-ended biscuit cutter. ... biscuits begin to brown.
Cut Crisco into flour, add cheese and ... touching on ungreased cookie sheet. Bake at 450 degrees for 12 to 15 minutes or until light golden brown.
34. SWEET BISCUITS
Cut Crisco into dry ingredients. Add milk ... thick. Cut with a biscuit cutter. Bake on an ungreased cookie sheet at 425 degrees for 10-12 minutes.
35. PULL-APART BREAD
Dissolve yeast in lukewarm water ... thick. Cut with biscuit cutter. Dip each biscuit into melted butter and stand biscuits on sides in two greased ... top. Do not stir.
Sift flour as if to make biscuits. Cut Crisco into flour until well mixed. ... and cover with cream. Place the other on top, finish the same way.
Dissolve yeast in 1/4 cup ... Cut with a biscuit cutter. Unused dough may be ... needed. Bake in a preheated 400 degree oven until light brown.
38. BISCUITS
Heat oven to 475 degrees. Mix flour and shortening as fine as cornmeal. Add milk and mix well. Knead, roll out, and cut with floured ...
Mix all ingredients and pat out to 3/4" thick on floured surface. Cut in 3" circles and bake on greased cookie sheet at 375 degrees for 20 ...
40. ANGEL BISCUITS
Dissolve yeast in warm water ... Knead and cut into biscuits. Place in greased pan. Let biscuits rise slightly. Bake at 400 degrees for 10 minutes.
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