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Results 31 - 40 of 410 for flat eggs
Pour filling into a 9 ... and cutouts with egg. Bake in a 400 ... until boiling. Let cool; stir in remaining mixture. Use to fill pie, preceding.
Take tops off and remove ... hands: hamburger, rice, egg, onion, salt, pepper, and ... degrees for 1 1/2 hours. Uncover during last 10 minutes.
33. JEWISH KUGEL
Mix cheese, sour cream, eggs, raisins, sugar, vanilla and ... 9-inch pans. Cover with foil; bake at 350°F for 45 minutes. Serve warm or cold.
To make the Parmesan custard, ... minutes. Beat the eggs in a separate bowl; gradually ... minutes. Let stand at least 15 minutes before serving.
Boil hen with the onion and celery until very tender. Remove from pot, leaving celery and onion in broth. Put in the bouillon cubes; bring ...
Cool Jell-O slightly and pour ... until firm. Beat egg, sugar and cornstarch until ... cheese. Cover and keep in refrigerator until ready to serve.
37. BEER BATTER
Place the flour in a ... Stir in the egg yolk. When ready to cook ... stiff and fold it in. VARIATION: 3/4 cup flat beer and 1 tablespoons oil.
Placing the egg halves back together after filling ... if desired. Peel eggs and cut in half lengthwise. ... until served. Makes 6 to 8 servings.
39. BEER BATTER
Mix well. Good for deep frying fish or chicken.
Makes 1 large casserole or 2 small ones. Fry the 5 pieces of bacon until crisp; drain. In bacon grease mix sugar and salt. Add chopped ...
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