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Results 31 - 40 of 475 for flank steak
Cut a pocket in flank steak. Mix marinade, put in ... sear on charcoal grill. Do not let steak get stiff or burned. Can do ahead and keep warm.
Pound flank steak until about 1/4 inch thick. ... Slice in 1-inch slices. Fry over medium heat until done. Or grill on barbecue about 15 minutes.
Combine soy sauce and wine in shallow dish. Marinate flank steak for an hour or longer ... after it is cooked to avoid toughening. 3-4 servings.
Score flank steak on both sides. Combine all other ingredients. Spread over both sides of meat. Broil 5-8 minutes per side. Slice meat at an angle.
Blend ingredients in a shallow, ... container. Add 1 flank steak. Cover and refrigerate 12-24 ... grain in thin (1/4 inch or so) slices. Serves 4.
Mix together hamburger and bread ... the middle of steak and roll up. Tie. Place in foil. Pour soup in the pan and bake your flank steak at 375°F.
Combine all ingredients and pour over flank steak in a large shallow container. ... desired degree of doneness. Slice thinly and serve. 4 servings.
Combine first 6 ingredients. Pour over flank steak, covering both sides. Cover ... Grill for 6 minutes on each side. Slice thin on the diagonal.
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 hours ... 8. To butterfly flank steak: With long end of ... to resemble a butterfly.
Put flank steak in Pyrex baking dish and ... remaining butter mixture. Broil for 8 minutes more. Remove from oven and slice on diagonal. Serves 4 to 6.
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