Results 31 - 40 of 279 for flan 6 eggs

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Caramelize the cup of sugar ... oven (350 degrees) cook about 35 minutes in a pan of water until a toothpick inserted in the flan comes out clean.

Beat eggs until yolks and whites are ... sugar after refrigerating overnight; place under broiler and lightly brown immediately before serving.

To make crust: Sift flour and salt together. Make a well in the center. Place the remaining ingredients in the well and work to a smooth ...

Preheat oven to 325 degrees. ... Mix together the eggs and sugar. Pour the milk ... room temperature for a few minutes until the caramel softens.

In a heavy saucepan over ... Pour into a flan pan or a round 2 ... the room temperature eggs together with the remaining 1/2 ... to serve. Serves 12.



Melt caramels with water over ... layer pan or flan dish. Combine cream cheese, sugar ... well blended. Add eggs, 1 at a time, ... 6 to 8 servings.

Sprinkle sugar evenly in a ... out clean. Remove flan from water; cool. Refrigerate overnight. ... onto serving plate. Yield: 6 to 8 servings.

(Cuban version of the original Spanish one). Serves 6. 1. Candy the mold that is being used with: 1/2 cup sugar and 1 tablespoon water. ...

Mix sugar, Jello, beaten eggs, pineapple juice. Bring to ... boiled mixture. Pour over bananas. Top with whipped cream. Chill. Makes 2 very good.

Preheat oven to 350 degrees. Beat eggs well. Add sugar, mix well. ... around edge of flan to loosen, then turn out onto a small platter. Serves 12.

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