Fish Sweet Sour Sauce - Recipes - Page 4

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Results 31 - 40 of 41 for fish sweet sour sauce

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31. RANCH TARTAR SAUCE

Remove 1 tablespoon dressing mix ... with mayonnaise, dairy sour cream and pickle relish. Chill 1 hour. Makes about 1 cup. • •

32. SALMON IN SWEET & SOUR EGG SAUCE

Place salmon slices in pot ... over salmon. Cover fish and onion slices with just ... to accommodate Egg Sauce covering. RESERVE FISH STOCK. To ... garnished with drained capers.

33. FILLET OF SOLE WITH PARMESAN-MUSHROOM SAUCE

Place fish fillets in 1 layer in ... and stir in sour cream, well softened butter, soy sauce, and salt and pepper ... 400 degrees for 10 minutes.

34. KUNG-FU

1) Chop veggies and store ... onions). 3) Bake fish or chicken. 4) Combine vinegar, ... coat with Bar-B-Q Sauce and broil; turn subject over ... bowl. 8) Serve Sweet and Sour Sauce in bowl. 9) Serve ... for this GREAT RECIPE!!

35. FISH-PAPRIKASH CHRISTMAS CASSEROLE

Potato layer - Place the ... salt and pepper. Sauce - In a saucepan, saute ... blender. Mix with sour cream and pour over potatoes in baking dish. Sprinkle the fish with salt. Make a small ... wine. Makes 6 servings.

36. SWEET AND SOUR HALIBUT

Bake halibut in small roast ... and pour over fish. Combine pineapple juice, vinegar, ... water and soy sauce. Pour over fish. Simmer ... cornstarch to thicken sauce.

37. SWEET AND SOUR HALIBUT

Dust pieces with: Heat 6 ... wok, stir fry fish. Push fish to side ... and top with sweet and sour sauce made with: Bring to boil, ... Serves 3 to 4.

38. SWEET AND SOUR PORK

Pound pork with the back ... Add the seasoning sauce continuing to stir fry, until ... immediately. Chicken or fish may be substituted for pork. ... boneless) or fish (boneless).

39. SWEET AND SOUR BLUEFISH

Use electric skillet to saute ... pineapple juice. Remove fish from pan. In a cup, ... cornstarch, Equal, soy sauce, pineapple juice and vinegar. ... mein noodles. Serves 4.

40. SWEET & SOUR WHITEFISH

Slice fish crosswise into thick pieces. Place ... water, stir into sauce pot, then stir in brown ... will be thick and jellied. Makes 8 servings.

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