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Results 31 - 40 of 60 for fish stock
31. FISH STEW
Saute onion in oil until clear. Add everything except fish and simmer for 1-2 hours. ... 6. 1 serving - 4 grams of fat, 7 grams of carbohydrate.
Saute the onions and garlic ... zucchini, green pepper, stock and herbs; simmer until the ... pepper and cubed fish; simmer until the fish ... lemon wedges. Serves 6-8.
Soak mushrooms for 30 minutes. ... with knife. Soak fish lips in water for 2 ... water. Heat soup stock and add soy sauce, MSG, ... a famous banquet delicacy.
Cut fish into bite size pieces. Melt ... milk and chicken stock. Simmer until thick and ... little paprika on the top of each serving. Serves 8.
35. FISH VELOUTE
Make a roux and gradually mix in the fish stock. Whisk it constantly to a smooth consistency. Bring it to a boil and simmer for 30 minutes.
36. FISH SAUCE
Melt butter in a small ... can add chopped parsley, capers if desired; before serving on top of fish, which has to be baked already. Serve hot.
Reduce 1/2 cup of dry ... 2 cups of fish stock and bring to the boil. ... juice from 2 limes. Fold in the softened butter and the salt and pepper.
Fish should be filleted and ground. ... taste. Form medium size balls, place in boiling water. Simmer, uncovered, for 3 hours. Yields 20 pieces.
heat the butter in a ... blend. Add the fish stock, salt and pepper. Bring ... simmer two minutes. Do not overcook. Remove the bay leaf and serve.
1. Place leeks in a ... a bowl, add fish stock and set aside. 4. Without ... slices with herbed or horseradish sauce on side. Yield: 12 servings.
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