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fish stew potatoes
Results
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fish stew potatoes
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31.
CRACKER PARTY FISH STEW
Cut
fish
into 1-2 inch strips. Slice
potatoes
into 1/8 inch slices. These ... deep pot and cook until
potatoes
and onions are done. Serves 10-12.
Ingredients: 7 (bacon .. onions .. potatoes .. salt .. tomatoes ...)
32.
C. O. BACONS' CAT FISH STEW
Boil
fish
and debone. Save broth. Boil ... Combine broth, onions,
potatoes
and meat, tomatoes. Mix and ... 2 hours or until thickness desired.
Ingredients: 10 (catsup .. pork .. sauce .. sugar .. tomatoes ...)
33.
FISH STEW
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. ...
Ingredients: 11 (potatoes .. rings .. salt .. sauce .. slices ...)
34.
HEARTY FISH STEW
Cut filets in 1 1/2-inch ... 15 minutes. Add
fish
. Cover, simmer gently until ... mixture. Heat to serving temperature. Sprinkle bacon on top.
Ingredients: 13 (beans .. fillet .. half .. milk .. rosemary .. salt ...)
35.
CAT FISH STEW
Fry bacon until crisp and ... takes to cover
potatoes
and onions. Cook until onions are tender. Add
fish
and bring back to a ... until eggs are done.
Ingredients: 15 (bacon .. eggs .. fillet .. garlic .. ketchup .. leaves ...)
36.
TOM - CAT FISH STEW
Cut catfish into small pieces ... to boil until
fish
flakes apart with fork. Reduce ... fresh cornbread, fresh hush puppies or saltine crackers.
Ingredients: 16 (leaves .. onions .. potatoes .. rosemary .. sauce ...)
37.
MANHATTAN STYLE FISH CHOWDER
Dice
potatoes
and onion, slice carrots and ... 15 minutes. Rinse
fish
and cut into 1 inch ... to your liking. Best when
fish
is not over cooked.
Ingredients: 12 (carrots .. celery .. fillets .. juice .. onion ...)
38.
MIDWESTERN FISH STEW
In 6 quart Dutch oven, ... Drain fat. Add
fish
, broth, wine, tomatoes,
potatoes
, parsley, tarragon, thyme, and ... with salt. 6 (2 cup) servings.
Ingredients: 15 (beans .. broth .. chunks .. corn-on-the-cob .. leaves ...)
39.
AUTUMN FISH STEW
Remove frozen
fish
fillets from freezer; let stand ... easily when tested with a fork and vegetables are tender. Serve in soup bowls. 4 servings.
Ingredients: 10 (basil .. fillets .. oil .. salt .. sugar .. tomatoes ...)
40.
RUSSIAN FISH STEW
In large saucepan, saute mushrooms ... to boil; add
fish
. Reduce heat. Simmer, covered, ... Stir in parsley. Serve in bowl with a boiled
potato
.
Ingredients: 12 (cubes .. juice .. onion .. parsley .. pickles .. potatoes ...)
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