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Results 31 - 40 of 536 for fish fillets
Dry fish thoroughly on paper towels before ... Stir. Arrange fish fillets in a glass baking dish, ... fresh parsley and lemon slices. Serve 3 to 4.
Arrange the fish fillets in a well-buttered 9 x ... or twice with the sauce during cooking. Garnish with parsley and lemon wedges, if desired.
Preheat oven to 350°F. Sauté ... sides) and place fish fillets on sheet. Pour onion and ... dryer. *You can use any kind of fish fillets.
1. Rinse and dry each fillet. 2. Combine all dry ... pan. Brown the fillets for about 1 minute on ... minutes or until fish flakes easily. Tips: Do not ... lemon slices, if desired.
In skillet, saute onion, green ... stirring occasionally. Place fish in tomato mixture. Cover and ... serving size: 1 fillet. This recipe suggested for heart patients.
Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, ... or lemon butter. Makes 2 servings. (nee Mey)
Grease a baking dish with ... to hold the fillets in one overlapping layer. Sprinkle ... dish. Arrange the fish fillets over the vegetables covering ... degrees for 15 minutes.
Either oven-bake or stove-top steam. ... butter. Ad rinsed fish fillets to heated liquid. Cover with ... and my husband, Paul loves it! Serves 4.
Preheat oven to 350 degrees. ... dish. Add the fish fillets in a single layer and ... until fish flakes when tested with a fork. Makes 4 servings.
Layer sauce in baking pan. Lay fillets on top. Brush on some melted butter. Sprinkle fish with oregano, basil and bread ... and sauce from pan.
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