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fish bacon
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fish bacon
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31.
OVEN BAKED BASS
Place five slices of
bacon
in a bake pan of ... in pan. Lay
fish
down in pan. Sprinkle about ... Bake at 375 degrees for 40 minutes then serve.
Ingredients: 8 (bacon .. onion .. paprika .. salt ...)
32.
SOUTHERN GUMBO SOUP
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
Ingredients: 16 (basil .. celery .. corn .. drippings .. mushrooms ...)
33.
LOW FAT CLAM CHOWDER
Drain liquids form clams into ... onion, celery and
fish
bouillon. Add enough water to ... clams. Simmer in crock pot on low or serve right away.
Ingredients: 12 (bits .. bouillon .. buds .. celery .. clams .. cornstarch ...)
34.
FISH CHOWDER
Bake
fish
in lemon and butter at ... baked
fish
. Saute
bacon
and onion in a large ... fisherman that I find this a great way to use up leftover
fish
.
Ingredients: 10 (milk ...)
35.
MANHATTAN CLAM CHOWDER
Fry
bacon
until brown and crisp; remove ... stock pot, heat
fish
stock. Add all vegetables,
bacon
, ... hours. Reheat before serving. Freezes well.
Ingredients: 15 (bacon .. carrots .. celery .. chop .. clams .. parsley ...)
36.
TRASH
Use 1/2 of a box ... cereals, pretzels, Gold
Fish
, Fritos and mixed nuts. ... together butter and
bacon
drippings, add Tabasco sauce, Worcestershire ... stirring every 15 minutes.
Ingredients: 15 (cheerios .. chex .. drippings .. nuts .. pretzels ...)
37.
LANDLUBBERS FISH STEW
Cut
fish
in chunks. In large stew pot, cook
bacon
until crisp. Remove
bacon
to ... flakes easily when tested with a fork. Makes 9 cups chowder.
Ingredients: 11 (bacon .. leaf .. milk .. onion .. salt .. soup ...)
38.
LANDLUBBER'S FISH STEW
Cut
fish
into chunks. In large stew pot, cook
bacon
until crisp. Remove
bacon
to ... flakes easily when tested with fork. Makes 9 cups chowder.
Ingredients: 9 (bacon .. leaf .. milk .. onion .. soup .. tomatoes ...)
39.
CAJUN CATFISH STEW
Place
fish
in soup pot. Cover with ... and garlic with
bacon
until lightly browned. Add
fish
... sprinkle parsley on top. Makes about 3 quarts.
Ingredients: 14 (puree ...)
40.
BOSTON STYLE SHRIMP BISQUE
In large fry pan, fry
bacon
until crisp remove and crumble. ... cup milk, then put in crockpot on low temperature. Garnish with crumbled
bacon
.
Ingredients: 12 (bacon .. broth .. celery .. corn .. cream .. cubes ...)
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