Fillings for Tortillas - Recipes - Page 4

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Results 31 - 40 of 459 for fillings for tortillas

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31. SPINACH ENCHILADAS

This takes a bit of ... middle of each tortilla. Fold to close. Place ... cheese. Bake at 350 degrees for 30 minutes. Serve with rice and beans.

32. CHIMICHANGAS

Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... occasionally. Use to fill Chimichangas. 2 1/2 cups. Note: ... can be used for tacos, enchiladas or tamales.

33. FRUIT BURRITOS

Heat cooking oil in skillet until very hot. Warm tortillas in microwave oven for 12 seconds. Remove tortillas and ... cinnamon, sugar mixture. Delicious.

34. SOUTHWESTERN CHEESECAKE

CRUST: Heat oven to 325 ... pan. Refrigerate several hours or overnight. Top with remaining ingredients. Serve with tortilla chips or crackers.

35. FRUIT ENCHILADAS

Melt butter. Add sugar, cinnamon, ... dissolved (don't boil). Fill each tortilla with about 1 tablespoon filling ... over the rolled tortillas. Bake for 45 minutes at 350 degrees, ... after removing from oven.

36. APPLE OR PEACH TURNOVERS

Fill each of the tortillas with 1 tablespoon of pie ... melts. Pour over rolled tortillas. Bake at 350 degrees for thirty minutes or until brown.

37. TORTILLA PINWHEELS

Mix all the filling ingredients ... evenly over the tortillas; roll up tortillas. Cover ... twisting ends. Refrigerate for several hours. Unwrap; cut in slices 1/2 to 3/4-inch thick.

38. CHIMICHANGAS

Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... occasionally. Use to fill Chimichangas. Note: This beef filling also can be used for tacos, enchiladas, or tamales.

39. APPLE ENCHILADA DESSERT

Preheat oven to 350°F. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll ... simmer, stirring constantly for 3 min. Pour sauce evenly ... half to serve 12.

40. CHEESE ENCHILADAS (ENCHILADAS DE QUESO)

Bring first 5 ingredients to boil. Add cornstarch and boil for 1 minute. Mix ingredients well. Fry tortillas quickly on both sides, drain ... over all and serve.

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