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Results 31 - 40 of 2,380 for fillings
Make Pennsylvania Dutch Potato Filling. Then make noodle dough. Sauté onion in butter. Mix all ingredients thoroughly in a greased 2 ...
Beat sugar and eggs; add oil and beat. Sift together flour, baking powder, and salt. Mix in dry ingredients; beat well. Grease and flour a ...
Very good! Sift dry ingredients together, add all liquids and mix until smooth. Add Baker Poppy Filling and nuts; mix on medium speed for 2 ...
In a saucepan, cook the apricots and water over low heat for 45 minutes or until until the water is absorbed and apricots are soft. Cool ...
Butter and flour two 9" round pans. Cream butter. Gradually add sugar; beat until fluffy. Beat in eggs, one at a time. Add vanilla. Sift ...
Separate egg whites from egg ... pan cake and fill middle of cake with Cream ... extract. Beat until smooth. Your pudding will be lumpy, so beat!
PUFFS: Add butter to boiling ... Stir a little of hot mixture into eggs, then return to hot mixture, stir until thick, add vanilla. Fill puffs.
Sift flour with salt and ... Combine filling ingredients and fill cannolis (a pastry bag is helpful). Sprinkle them with powdered sugar. 25 servings.
39. PIEROGI FILLINGS
Cream cheese with melted butter. Add beaten egg, sugar, raisins, and cinnamon. Serve the filled, cooked Pierogi, with melted butter and ...
In large bowl, combine eggs and water. Add 2 cups sifted flour and 1 1/2 teaspoons salt; beat well. Gradually stir in about 1 3/4 cups ...
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