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Results 31 - 40 of 87 for fillet casserole
Broil bluefish fillets topping lightly with mayonnaise. Remove ... in a preheated 350 degree oven for 30 minutes or until it bubbles slightly.
Put 1 1/2 cups stuffing into total above mixture. Top with 1/2 cup stuffing, pats of butter, cheese of choice and tomatoes if desired. Bake ...
33. COD CASSEROLE
Cut fish into serving size ... Spread over fish fillets. Sprinkle cheese on top. ... minutes. Overbaking causes sauce to break down and become watery.
Heat oven to 400 degrees. ... or 3 quart casserole. Cook onion in butter ... fried onions and fillets. Bake uncovered 25 to ... and fillets are hot.
Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the bread crumbs. Place fish in baking ...
Cut the chicken meat into ... buttered 8 cup casserole; add half the hot ... 15 minutes; or until bubbly hot. Serve with additional soy sauce.
Place fish in greased 2 quart casserole. Mix soup with sherry. ... crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more. Serves 6.
Place fish in casserole. Sprinkle with salt. Combine ... baked, sprinkle crumb mixture over it and bake 10 minutes more, until crumbs are golden.
Combine into a smooth sauce ... 1 1/2 quart casserole and stir into it the ... top and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.
Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. ... breadcrumbs. Bake, uncovered 3/4 to 1 hour in 350 degree oven.
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