Results 31 - 40 of 90 for filled crescent rolls

Previous  1  2  3  4  5  6  7  8  9   Next

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... and refrigerate up to 3 hours. Bake 30 to 35 minutes.

Crescent Recipe Creations™ makes quick work of bite-size pastry cups filled with a classic flavor combination. ... If using crescent rolls: Unroll dough into 1 ... Mills, used with permission.

Butter 9x13 pan. Unroll one can of rolls and press on bottom of ... minutes. When cool, dust with powdered sugar, glaze or cover with pie filling.

Preheat oven to 350 degrees. Roll 1 package crescent rolls on bottom of dish. Pinch ... degrees in a 9x13 inch ungreased glass casserole dish.

After preparing pie crust roll out into an 8 or ... you would a crescent roll. Dip in sugar and ... for 8 to 12 minutes or until golden brown.



Cut in flour, yeast, butter ... or 8 balls. Roll each ball on powdered sugar ... stiffly beaten egg whites. Mix well. Add nuts. Place in crescents.

Mix cream cheese, vanilla, sugar, ... one package of crescent rolls into pan covering entire bottom ... When cool, sprinkle with powdered sugar.

Mix ingredients well with pastry blender, then roll small amounts of dough on ... squares as for crescents. Brush crescents with eggs ... each square if desired.

Mix flour and butter as ... floured board and roll paper thin. Mix filling by ... cookie into a crescent. Bake on ungreased cookie ... powdered sugar while warm.

Cook raisins in 1 1/2 ... vanilla. Knead well. Roll in circle and cut into ... to form a crescent. Place on lightly greased ... sugar. Yields 75 cookies.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index