Fall - Recipes - Page 4

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Results 31 - 40 of 64 for fall

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31. FALL POTATO SOUP

Steam potatoes until very tender. Peel and cut into bite size pieces when cool. Sauté carrot, onion and celery in the butter until ...

32. FALL HARVEST SPICE CAKE

Preheat oven to 375°F. Grease and flour two 9 inch round baking pans. Combine cake mix, water, eggs, oil and apple butter in medium ...

33. FALL SALAD

In a saucepan, combine pineapple and sugar. Bring to a boil and boil 3 minutes. Add jello; stir until dissolved. Add cream cheese; stir ...

34. FALLS' CREEK MUFFINS

In a large bowl, combine oatmeal, wheat, bran cereal and water. Add oil, eggs, buttermilk and sugar; mix. In medium bowl, combine flour, ...

35. FALL-A-PART TENDER SLOW-ROAST PORK

Preheat oven to 400°F; reduce ... until meat literally falls apart when you try to ... temperature. Excellent with potato salad and baked beans.

36. ROASTED FALL VEGETABLES

Preheat oven to 425°F. Place the beets and turnip in a 9 x 9 inch baking dish. Cut an X in the root end of the onions and place them in ...

37. FALL HARVEST RICE

Cook sausage in skillet, stirring to crumble. Drain well. Combine sausage, rice, apple, onion, celery, raisins, sugar, salt, allspice, ...

38. BOND FALLS COLE SLAW

Mix ingredients with enough mayonnaise to moisten the mixture.

39. CHESTNUT FALLS CHICKEN

Cut chicken into bite-size pieces and lay in a buttered, 9 1/2 x 11-inch baking dish. Dice and saute celery, green pepper and onion in ...

40. FALL APPLE CAKE

Beat butter, sugar, vanilla and then eggs. Sift flour, soda, salt, spices. Sift into first mixture. Stir well. Mix in nuts. Bake in greased ...

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