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Results 31 - 40 of 44 for etouffee sauce
Salt meat may be substituted ... Add herb tomato sauce and stewed tomatoes, sausage, sugar; ... cooking, can't rush through a meal of this type!
32. SHRIMP ETOUFFEE
Melt butter. Saute onion, celery and garlic. Add remaining ingredients and simmer 20 minutes. Throw in shrimp 5 minutes before serving. ...
Saute vegetables, except green onion and parsley, in butter until soft. Add crawfish, salt, garlic powder, Season-All, Worcestershire, and ...
Saute onions, celery, green peppers ... parsley, and tomato sauce (optional). Then dissolve cornstarch in ... hot over rice. Yields: 5 portions.
Thaw crawfish tails or shrimp, ... cornstarch. Add tomato sauce, red pepper, 1 cup ... are tender (shrimp turn pink). Season to taste. Serves 4.
Heat butter in large skillet. ... ingredients. Add tomato sauce, spaghetti mix, chili powder, ... heat about 1 hour. Serve over rice. Serves 4.
Put celery, green pepper, onion, ... 3-4 minutes until sauce thickens slightly. Stir in remaining ... opaque in center. Serve with lemon wedges.
Melt butter in 3 quart pot. Add bag of Chefs seasoning. Let simmer until soft. Add can of tomato soup. Simmer about 5 to 10 minutes. Add ...
39. SHRIMP ETOUFFEE
Saute onions, pepper and celery ... minutes. Add tomato sauce, salt, cayenne pepper and parsley. Cook about 5 to 10 more minutes. Serve over rice.
Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.
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