Enchiladas Beef Beans Onion - Recipes - Page 4

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Results 31 - 40 of 331 for enchiladas beef beans onion

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31. BOMBER BURRITOS

Cook hamburger and onion in large frying pan. Drain. Add beans, chilies and 1/4 can of enchilada sauce. Bring to boil and ... degrees for 30 minutes.

32. BURRITO CASSEROLE

Brown ground beef with onion and garlic in skillet, stirring ... Repeat layers with remaining ingredients. Bake at 375 degrees for 15 minutes.

33. BEEF AND BEAN ENCHILADAS

Crumble ground beef in frying pan, add onions. Saute until meat is ... grease. Stir in beans, salt, garlic, taco sauce ... until bubbly. Heat enchilada sauce, pour 1/2 sauce into ... and tomatoes. Serves 4-6.

34. NACHO GRANDE

Serves 6. Oven temperature: 400 ... and one chopped onion and drain. Set this mixture ... well: The refried beans, one chopped onion, and ... bean layer. Spread enchilada or taco sauce over meat ... up with taco chips.

35. ENCHILADAS

Brown ground beef and onion; drain. Combine soup and enchilada sauce. Grease a large casserole ... can of refried beans and chopped jalapeno peppers.

36. SMOTHERED BURRITOS

Place pork cubes, onions and oil in pan and ... make burritos. Boil beef in 2 cups water and ... heaping spoonful of beans, a heaping spoonful of ... jalapeno slices if desired.

37. NAVAJO TACOS

Fry ground beef with onion, but do not brown. Add sauce and beans and simmer for 1/2 hour. ... onion. Add taco sauce sparingly. Use El Paso brand.

38. ENCHILADA CASSEROLE

For topping, set aside sour ... cups Doritos. Brown beef and drain grease. Crush 6 ... of chili with beans, can of enchilada sauce, onion and crushed Doritos. Mix well. ... for 5 more minutes.

39. STACKED ENCHILADAS

Brown beef with onion. Drain well. Add garlic, ... Meanwhile, drain kidney beans and mash up with fork ... to taste. Mix enchilada sauce and soup in frying ... Makes about 4 servings.

40. BEEF AND BEAN ENCHILADAS

Brown beef and onion. Drain. Stir in beans, salt, garlic salt and ... Pour half the enchilada sauce into a 9 x ... minutes or until bubbly hot.

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