Results 31 - 37 of 37 for elderberry

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Place berries in large kettle. Add enough water to prevent burning but bring to a boil for only a few minutes. Strain through a cheesecloth ...

Bring berry juice and Sure Jell and lemon juice to a rolling boil. Add sugar, bring to rolling boil and boil 1 minute.

To quart of berries, add sugar mixed with flour and salt. Add generous piece of butter, sprinkle with cinnamon. Last add vinegar. Bake for ...

Wash berries, run through Squeezo. Measure juice; put into 6 to 8-quart pot. Add lemon juice. Measure sugar into bowl. Add box of Sure-Jell ...

Fill unbaked pie shell with elderberries. Mix the ingredients together and pour over berries. Bake until it makes a custard at 325 degrees.

Place in a pan. Set the pan in a larger vessel of boiling water. Simmer until a pale green. some say until pulped. Strain through muslin ...

Strip blossoms from stems, measure into crock. Add the boiling water and let stand 1 hour. Strain and add sugar. Boil just to dissolve ...

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