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Results 31 - 40 of 59 for eggs poached in water
31. EGGS SARDOU
Make a base of spinach on serving plate and place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
Roll pastry into 16 (4") ... milk, tapioca and Egg Beaters; let stand for 5 ... from heat; stir in butter. Skin and bone poached salmon; flake meat. Combine salmon, ... immediately. Makes 16 appetizers.
Insmall bowl, whisk together wine ... pepper. Slowly whisk in oil. Cut bacon crosswise into ... 3/4 full of water to simmer. Crack eggs into separate measuring cups. Pour ... of individual salad servings.
To make the batter, chop ... the cream and egg and process to blend, about ... Melt the butter in a saucepan and bring it ... steamer over boiling water until just tender, about 2 minutes. Keep warm. Poach the eggs in a large pan of ... some asparagus, a poached egg and some Hollandaise. Makes ... Chocolate Chunk Dessert Waffles.
BLANC Dill Crepes: 1/2 tsp. ... pepper 1/2 c. water 2 tbsp. minced dill Corn oil 1 egg 1 egg yolk 1/2 c. ... Make a well in the dry ingredients and pour ... salmon. Crack the eggs into the simmering water and poach to taste (2 to 4 ... eggs for the poached eggs.
The aromatic flavor of fresh ... part only) 3 eggs 1 c. whipping cream 1/8 ... cups. Set molds in a 9 x 13 inch ... pour enough hot water into baking pan to come ... salmon or lox, poached or baked fresh salmon, rockfish, ... beef, lamb or chicken.
37. EGGS BENEDICTINE
Drain and flake salmon and heat in colander over simmering water. Toast and butter English muffins, poach eggs. Mound salmon equally onto ... TOP WITH A POACHED EGG and spoon about 3/4 ... 3/4 cup. Serves 4.
38. EGGS SARDOU
In a heavy saucepan, melt 2 ... to keep warm. Poach eggs adding a dash of salt ... to the simmering water. After the eggs are ... SARDOU, transfer the poached eggs to a linen towel ... Serves 4 or 8.
Whisk together 2 tablespoons water, oil, mustard, lemon juice, ... pepper to taste in a bowl. Set aside. In ... time, carefully crack eggs into a shallow bowl and slide gently into water. Poach for 3 minutes. Remove with ... top with a poached egg. Season to taste with ... if desired. Serving Size: 4
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling ... them and cut them into 1/2-inch-thick slices.
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