Results 31 - 40 of 524 for eggplant mozzarella

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MIX THE OIL WITH THE ... sides of the eggplant and zucchini. Lay the eggplant ... half of the mozzarella, ricotta, spaghetti sauce, fennel ... PRODIGY GUEST CHEFS COOKBOOK

Slice eggplant, make sure to cut ... add layer of mozzarella cheese then a layer of ... Serve with toasted garlic bread and a salad. . Scherer

Peel and slice eggplant in 1/4 inch slices. Sprinkle ... refrigerated. Entire casserole can be assembled in the morning and cooked in the evening.

Peel and slice the eggplants about 1/8-inch thick. Brush with ... sauce. Finish with sauce and a little cheese. Bake at 350°F for 35 minutes.

These are wonderful served atop ... blossom ends from eggplant and discard. Slice eggplant into ... Place 1 slice Mozzarella cheese over each sauce-topped eggplant ... stack. Serves 4 generously.



Brush 1 side of each eggplant slice with 1/4 teaspoon oil. ... melted and browned, 25 to 30 minutes; serve garnished with parsley. 2 servings.

In large non stick skillet ... cooking spray, brown eggplant slices; set aside. In same ... ricotta, mushroom mixture, Mozzarella cheese, eggplant slices, sauce, and ... through. Makes 8 servings.

Peel and slice eggplant 1/4-inch thick in size. Beat ... cheese, 4 ounces Mozzarella cheese, Parmesan cheese, and 2 ... 15 minutes before serving.

Cut eggplant lengthwise. Layer in colander with ... Repeat layer. Put Mozzarella cheese on top layer. Cover with foil. Bake 1 hour at 350 degrees.

Crush garlic into tomatoes, add ... Peel and slice eggplant. Flour and brown in ... with cheese. Bake at 350 degrees for 1 hour covered with foil.

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