Results 31 - 40 of 176 for egg custard cake

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In a large mixing bowl, ... c. sugar. Beat egg yolks; add to mixing bowl ... chilled with confectioners' sugar dusted on top. Yield: 6 to 8 servings.

Cream butter and sugar. Add eggs, beat each one into ... into 3 greased cake pans. Bake at 350 degrees ... 1/3 of the custard below. Spread between the cake ... frosting. Frost cake. Refrigerate.

Preheat oven to 350°F. In ... a bowl, combine eggs, cream and remaining sugar. ... center comes out clean. Serve warm. Refrigerate leftovers.

Grease 9x9x2 inch pan. Mix ... sour cream and egg. Drizzle over top. Bake ... light brown, 25-30 minutes. Refrigerate any remaining coffee cake.

Melt chocolate; stir in 1/4 ... salt. Add oil, egg yolks, vanilla nd 3/4 cup ... from pan. Make custard filling. Split cake into 3 layers. Prepare icings. ... make a piping consistency.



Beat until stiff. Beat in ... Carefully fold into egg-white mixture. Spread evenly in ... towel to prevent cake sticking together; don't refrigerate. Unroll ... powdered sugar and strawberries.

Sift flour, salt, cocoa together. ... with sugar and eggs, 1 at a time. ... ingredients together on low mixer. Add custard to mixture gradually.

Heat oven to 375 degrees. ... sour cream and egg; drizzle over top. Bake ... minutes. Makes 9 servings. Refrigerate any remaining coffee cake.

Preheat oven to 350. Grease ... bowl blend all cake ingredients. Beat 2 minutes at ... Combine sugar, flour, eggs and milk. Cook until thickened. ... good on this cake.

Mix baking mix, 3 tablespoons ... sour cream and egg; drizzle over top. Bake ... light brown. Refrigerate any remaining coffee cake. 9 servings.

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