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Results 31 - 40 of 43 for easy dough
Put flour and butter into pie pan; mix well with hands. Spread out evenly on pie pan. This recipe was given to me by a minister's wife. It ...
Sift flour (1/4 cup flour ... into ball. Divide dough into 2 parts On pastry ... knife to vent, and bake at temperature recommended for filling.
33. EASY PIE DOUGH
Mix flour, sugar and salt until even texture. Cut shortening into flour mixture. Beat egg in 1/2 cup water, then add tablespoon vinegar. ...
Combine hot water, sugar and ... Take 1/2 of dough recipe. Roll into 9"x18" rectangle. ... confectioners' sugar icing: 2 tbsp. milk 1/2 tsp. vanilla
Take 1 1/2 cup lukewarm water and 2 packages or 2 tablespoons powdered yeast. Add 1/2 cup powdered milk, 1/2 cup sugar, 1 tablespoon salt, ...
Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously about 20 ... dough to rest (5 minutes) while preparing sauce.
37. EASY PIE DOUGH
Combine baking powder, salt and flour in bowl. Combine ice water with oil and beat with a fork until blended. Add dry ingredients and mix ...
Thaw bread dough. Grease 9 x 13 ... bread dough. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 325 degrees. Let cool 5 minutes and turn out of pan.
39. EASY PIE DOUGH
With fork mix together flour, ... With hands mold dough in a ball. Chill at ... refrigerator for at least 3 days or frozen until ready to use.
Mix all ingredients over medium heat in a large saucepan until it forms a ball and leaves the sides of the pan. Store covered after it has ...
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