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Results 31 - 40 of 46 for easy crab
Melt butter in heavy frying ... green pepper. Cover tightly and cook until tender. Add crab meat. Heat thoroughly. Season. Yield: 2 to 3 seasons.
32. EASY CRAB SOUP
Drain and rinse canned crabmeat. Combine all ingredients in soup pot and heat.
Heat Cheez Whiz in saucepan ... melted. Stir in crab meat until well blended. Place dip in fondue to keep warm. Serve with crackers or bread sticks.
Pour milk over bread to ... other ingredients but crab meat and mix well. Gently ... 350 degrees for 30 minutes or until knife comes out clean.
35. EASY CRAB BISQUE
Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
36. EASY CRAB DIP
Soften Philadelphia cream cheese and spread on platter. Cover cream cheese with seafood cocktail sauce. Cover seafood cocktail sauce with ...
Mix all ingredients together. Spread on English muffins. Freeze and cut into quarters. Bake for 10 minutes at 350 degrees, then lightly ...
Mix the soups, pepper and ... big tablespoon of crab meat in center of each ... Carefully (slowly) pour soup into bowls. Serve immediately. Serves: 4.
Mix all ingredients except crab meat. Add crab meat carefully ... with mayonnaise and sprinkle with paprika. Bake at 350 degrees for 20 minutes.
40. EASY CRAB SOUP
Combine all ingredients in heavy saucepan. Heat on low temperature until boiling. Serve topped with fresh grated Parmesan cheese. Serves 4. ...
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