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Results 31 - 40 of 123 for easy chocolate pie
Buy a graham cracker crust. ... on box for pie filling. Pour pie filling into ... Top pie with Cool Whip before serving. Easy and tastes so good!
Mix peanut butter and sugar ... and pour into pie crust (leave 1 tablespoon aside ... Cool Whip and garnish with remaining peanut butter mixture.
Cook over medium heat until thickened. Pour into cooked pie shell. Chill and slice. Makes 1 pie.
Melt chocolate then slowly fold into thawed Cool Whip. Refrigerate. Let set overnight. May be served FROZEN.
Put dry ingredients into quart ... stirring continually while cooking. Pour into baked pie shell, top with meringue; or cool and top with Cool Whip.
Melt all but 3 chocolate squares with 1/4 cup milk ... drizzle on top. 12 ounce package of sweet chocolate chips (1 1/2 cups) can be used instead.
Melt chocolate with 1/4 cup of milk ... speed. Pour into crust; cover and freeze. Remove from freezer 20-30 minutes before serving. Serves 10-12.
In a saucepan over medium heat, melt chocolate in the sweetened condensed milk ... cream. Pour into pie shell. Chill 3 hours. Garnish ... 1 (9 inch) pie.
Warm oil in double boiler, gradually add chocolate and melt. Fold in whipped ... Pour chocolate mixture into crust and chill 4 hours or overnight.
Heat all but 3 squares of the chocolate with 1/4 cup of the ... minutes. Stir until completely melted, or beat in heavy saucepan over very low heat.
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