Results 31 - 40 of 58 for dutch pancakes

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Preheat oven to 450°F. Coat the sides and bottom of a cold 8-inch iron skillet with the melted butter. Place skillet in refrigerator. Beat ...

Beat eggs with whisk or electric mixer until well blended. Add milk and butter. Generously grease bottom and sides of 2 unheated 8 or 9 ...

Put butter in pan. Set in 425 degree oven. Melt butter quickly. Put eggs in blender; blend at high speed for 1 minute. With motor running, ...

Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking powder, lemon juice, a pinch ...

Heat oven to 400 degrees. In 9 inch pie pan melt 1/4 cup butter in oven, 2-4 minutes. In large bowl combine flour, milk, eggs, and salt ...



Mix eggs, milk, flour, 1 ... is browned and pancakes set. (DO NOT OPEN OVEN ... kitchen shears and add a scoop of vanilla or cinnamon ice cream.

Preheat oven to 400 degrees. In either an oven pancake pan or an oven safe pan with curved sides and about 1 1/2 inches deep, put butter in ...

Mix eggs, milk, flour, 1 tablespoon sugar and the salt in medium bowl. (Batter will be slightly lumpy.) Heat 2 tablespoons butter in 12 ...

Using coarsest side of hand ... tines of fork flatten each portion into a thin round. Cook 3-4 minutes on each side. Yields: about 16 pancakes.

Preheat oven to 400 degrees. Melt butter in glass 9 x 13 inch pan in oven. Blend eggs and milk in blender. Add 1/2 of the melted butter and ...

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