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Results 31 - 40 of 147 for drying okra
Have ready a big (8-10 ... Slowly saute the okra, stirring frequently to prevent ... with oysters, crabs, boiled chicken - anything that is good.
Preparation time: 25 minutes. Cooking ... with seasonings. Slice okra into 1/4-inch-thick rounds. Do not ... however, reheat nicely in a microwave.
Melt butter in deep kettle. ... gumbo file, crab meat, shrimp and okra. Simmer 10 minutes. Divide rice into 6 soup bowls. Spoon gumbo over top.
34. CATFISH STEW
Peel and devein shrimp; set ... minutes. Stir in okra; cook 5 minutes. Stir ... Remove bay leaf. Serve stew with file' gumbo, if desired. Serves 10.
Roll chicken pieces in lightly salted flour to coat. Heat canola oil, brown and fry chicken until about half done (10 minutes, ...
After you have assembled the ... raw shrimp, crabmeat, okra and the seasonings. Raise the ... of boiled rice in gumbo bowls or deep soup bowls.
Place layers of okra, tomatoes, onion, green pepper, ... casserole. Repeat layers. Top with dry butter substitute. Bake at 350 degrees for 1 hour.
Bring chicken, water, bay leaves, ... 1 hour. Add okra and simmer 10 more minutes. ... Only 4.7 grams of fat per cup. Only 240 calories per cup.
In large, heavy saucepan, heat oil. Saute onions and garlic until soft, about 5 minutes. Stir in remaining ingredients. Reduce heat to low; ...
40. CATFISH GUMBO
Saute green pepper, celery, onion ... minutes. Stir in okra; cook an additional 5 minutes. ... leaf. Serve over rice. Makes about 3 1/2 quarts.
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