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dried beef dill dip
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dried beef dill dip
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31.
RYE BREAD DIP
Combine all ingredients and refrigerate ... bread, leaving a shell to put the
dip
into. Cut the rye bread taken out into small bite size pieces.
Ingredients: 8 (beef .. bread .. cream .. mayonnaise .. mustard ...)
32.
RUSSIAN RYE DIP
Mix together and refrigerate overnight.
Ingredients: 7 (beef .. cream .. flakes .. mayonnaise .. parsley ...)
33.
RYE BREAD DIP
Cut
beef
into small pieces. Mix everything ... to put the
dip
in. Take the center of ... pieces. Place it all around the bread for dipping. Enjoy.
Ingredients: 7 (beef .. bread .. cream .. flakes .. mayonnaise ...)
34.
BREAD DIP
Mix all ingredients thoroughly; chill overnight. Hollow out bread in bowl-shape. Cube extra bread; pour
dip
into center of bread. Serve.
Ingredients: 7 (beef .. cream .. flakes .. mayonnaise ...)
35.
PUMPERNICKEL DIP
Combine all ingredients (except bread). Let set overnight in refrigerator. Hollow out center of bread by pulling out chunks in bite size ...
Ingredients: 9 (bread .. cream .. flakes .. salt .. whip ...)
36.
ROUND BREAD AND DIP
This is great for a large crowd. Cut top off bread. Scoop out the bread (set aside), leaving shell. Mix thoroughly all other ingredients ...
Ingredients: 8 (bread .. cream .. flakes .. mayonnaise .. onion ...)
37.
BEAUMONDI DIP
Mix together all ingredients and ... Hollow out 1 loaf of rye bread and fill with
dip
. Use remaining bread plus one additional loaf for dipping.
Ingredients: 7 (beef .. cream .. flakes .. mayonnaise .. onion ...)
38.
STUFFED BREAD DIP
Mix together, chill for several hours or overnight. Hollow center out of one loaf of bread. Tear the rest into pieces for dipping. Serves ...
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. parsley ...)
39.
RYE BREAD DIP
Carve center from rye bread ... remaining ingredients and let stand overnight. Place
dip
-filled bread on platter with remaining bread around it.
Ingredients: 7 (beef .. bread .. cream .. mayonnaise .. onion .. parsley ...)
40.
BREAD DIP
Mix all together. Place in hollowed bread. Cube remaining bread and use to
dip
.
Ingredients: 8 (cream .. parsley ...)
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