Results 31 - 40 of 749 for dried 13 bean soup

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In large pan - brown ground beef - onion & pepper. Drain off fat. Add remaining ingredients and simmer for 20 minutes to allow flavors to ...

For pressure cooking, use dry black beans that have NOT been pre-soaked ... extend cooking time to 1 1/2 hours. Serves 5 to 6 adults. -Elsberg

This hearty soup is packed with fiber-rich canned beans and the tomatoes are rich ... 570mg; Carbohydrate 22g; Fiber 5g; Protein 11g / Mealtime.org

Rinse beans. Add 6 cups water ... hour. Remove ham bone; add cubed ham pieces. Continue cooking over medium heat for 30 minutes. Yield: 3 quarts. .

Wash limas, cover with water and soak overnight. Drain; add salt pork, cook over low heat. Simmer, do not boil, until tender. Drain, ...



This soup is very tasty even with ... added salt. Wash beans and soak overnight, drain. OR ... they will be extremely soft compared to the beans.

Mix well. Place in lightly ... at 350 degrees for 30 to 45 minutes. Remove from heat, add rest of dried onions and bake 15 to 20 minutes longer.

Saute diced bacon, salt pork, ... minute. Add carrots, beans, and ham bone. Cover ... are tender and soup thickens. Extra added water may ... with salt and pepper.

Wash and soak beans overnight in water to cover. ... up meat and return to soup. Season to taste with salt and pepper. Makes about 4 1/2 quarts.

In large soup pot combine beans and 2 1/2 quarts water. ... Discard fat and bones. Season to taste with black pepper. Makes 6 hearty servings.

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