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Results 31 - 40 of 71 for dough torte
UP TO 3 DAYS AHEAD: ... make a soft dough. Preheat oven to 375 ... serving time, at least 3 hours, so cookies soften for easier cutting. 14 servings.
32. RUSSIAN TORTE
Combine nuts, sugar and cinnamon ... few minutes. Divide dough into three sections. Roll the ... stiff. Check the torte - if it's done, remove ... from pan when cold.
33. NAPOLEON TORTE
1. Sift flour and salt ... with fork. Turn dough out onto work surface and ... right there until torte is assembled.) Trim off edges ... - for it's TASTE!
34. RUSSIAN TORTE
Combine nuts, sugar, and cinnamon; ... Divide and cut dough into 3 sections. Roll the ... stiff. Check the torte; if it is done, ... sheets of waxed paper.
In large bowl of electric ... until blended. Pat dough evenly on bottom of lightly ... with a dusting of powdered sugar to decorate. Serves 12.
In large bowl of electric ... until blended. Pat dough evenly on bottom of lightly ... with a dusting of powdered sugar to decorate. Serves 12.
Heat water and butter to ... until smooth. Place dough on ungreased cookie sheet in ... bottom half of torte. Place other half on ... frosting over top. Refrigerate.
Heat oven to 425 degrees ... just moistened and dough clings together. Turn dough onto ... remaining berries. To serve, cut into 8 wedges. 8 servings.
39. LINZER TORTE
1. Work butter, flour, almonds, ... yolks into a dough. Refrigerate for 1/2 hour. ... on top of torte to form a lattice. Brush ... confectioners' sugar. Serves 8-12.
40. LINZER TORTE
Cream butter and sugar. Add ... blend thoroughly. If dough is soft, chill. Roll 1/2 ... jam. Crimp to torte edge. Bake in slow oven, ... substituted for raspberry jam.
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