Dough Skin - Recipes - Page 4

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Results 31 - 40 of 98 for dough skin

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31. PIZZA RUSTICA

Mix the yeast with 2/3 ... smooth and supple dough. Cover with a cloth ... 40 minutes until the pizza is well risen and brown. Serve very hot.

32. MEDITERRANEAN TART

Melt butter in skillet. Add ... 1 sheet phyllo dough, butter it. Add another ... before and refrigerate. Wait until morning to bake. Serves 6.

33. MY MAMA'S CHICKEN-N-DUMPLINGS

Boil chicken pieces in large ... make a soft dough. Mix thoroughly, but do ... usually serves about 4 people, depending on individual appetites.

34. MEDITERRANEAN TART

Melt butter in large skillet; add onion. Saute until soft and translucent. Add mushrooms and thyme; cook 5 minutes. Blend in flour; cook ...

35. CHICKEN & GRAPE LEAVES IN PHYLLO

Cook mushrooms and garlic in oil 4 to 5 minutes or until tender; set aside. Remove and discard any stems from grape leaves; rinse. Stack ...

36. CHICKEN AND DUMPLINGS

Boil chicken until the meat ... Remove chicken; pull skin off to cool and set ... dumpling for doneness by tasting. Add salt and pepper to taste.

37. SAUSAGE BREAD

Mix all ingredients. Roll out pizza dough and spread mixture over all. ... cookie sheet in 325 degree oven, 45-60 minutes until lightly browned.

38. SAUSAGE BREAD

39. CHEWY HONEY ALMOND SLICES

Mix flour, salt, pepper and honey, add egg. Add orange and almonds to mixture. Make into about 3 to 4 small loaves, about 3/4 to 1 inches ...

40. ONION CHICKEN CHARDONNAY

In large skillet, melt 1/2 cup butter. Add onions and saute until limp and just beginning to turn golden. Spread 1/2 of onions in bottom of ...

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