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Results 31 - 40 of 68 for dilli beans
Pack beans lengthwise into hot jars which ... bubbles. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yield: about 4 pints.
32. DILLY BEANS
Pack beans lengthwise into hot jars, leaving ... Remove air bubbles. Process pints and quarts 10 minutes in boiling water bath. Yield 4 pints.
33. DILLY BEANS
Pack beans lengthwise in 4 hot pint ... over beans in jars. Adjust caps. Process 10 minutes in boiling water bath. Wait 2 weeks before eating.
Wash beans thoroughly, remove stems and tips, ... Substitution: 1/3 teaspoon ground cayenne pepper can be used in place of crushed hot red pepper.
35. DILLY BEANS
Boil solution. Pour over cold packed jars. Adjust seal. Process in a boiling water bath for 10 minutes.
Pack beans lengthwise into hot jars. To ... Remove air bubbles and seal. Process pints and quarts in boiling water bath 10 minutes. Yield: 4 pints.
37. DILLY BEANS
Pack beans lengthwise in hot canning jars. ... weeks or more before using. Cayenne pepper - you can use more or less depending on your tastes.
38. DILLY BEANS
In 4 sterile pint jars, stand the beans on end. Fill the jars ... to a rolling boil and pour over beans and seal. Ready to eat in about 4 days.
39. DILLY BEANS
Pack beans in jars lengthwise. To each ... in boiling water bath. Let stand two weeks before eating to allow flavor to develop. Makes 4 pints.
40. DILLY BEANS
Wash and pack in pint ... boil. Pour over beans leaving 1/4 inch headspace. Process ... they will plump in a couple weeks. Makes about 4-6 pints.
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