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Results 31 - 40 of 150 for dill pickle brine
31. PICKLED FISH
Soak fish 48 hours in ... cover with the brine, which has been cooked ... sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
Put some of the fresh dill on the bottom of 2-quart ... and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Brine: Bring to boil and ... garlic, peppers and dill. Add asparagus or okra. Top ... Process 10 minutes in water bath. Yields a spice product!
34. DILL PICKLES
Wash cucumbers and soak in brine of salt water 4 hours ... in jars, add dill and garlic to taste, also ... is enough for 10 quarts of pickles.
35. SWEET DILLS
1/4 teaspoon per pint or ... ingredients to a boil and keep boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.
Wash cucumbers. Let stand in ... amount alum, garlic, dill, red pepper. Combine salt, ... Fill jars. Put grape leaf in each jar. Seal. 6-8 quarts.
37. DILL PICKLES
Bring to boil so sugar will melt
38. 24 HOUR PICKLES
Bring brine to a boil. Place cucumbers, dill and garlic in jug or ... gallon containers. Can be done in quart bottles, adjusting as necessary.)
39. PICKLES
Boil for 5 minutes. In ... 1 sprig of dill, 2 grape leaves and ... 3/4 cup of brine. Pour over pickles. Set in hot sun for 8 days, longer if cloudy.
40. PICKLES (DILL)
Wash and cut all cucumbers ... to 2 heads dill in 1 quart jars, then ... each jar of pickles; add hot brine until pickles are covered. Screw ... then pour over cucumbers.
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