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Results 31 - 40 of 121 for dill carrots
About 3 hours before serving: ... cup water, onions, carrots, vinegar, salt and pepper. ... gravy in boat to serve over meat. Makes 6 servings.
Slice and cook in 1 ... 5 minutes. Add carrots and broth to onion. Cook ... serve hot. Garnish with fresh parsley or three little chive strips.
1. cook carrots in a large pot of ... melts. Stir in grapes and salt. Cook 2 minutes or until hot. Sprinkle with dill. Makes 9 cups, 12 servings.
34. DILLED CARROTS
Cook carrots until crisp and tender. Drain ... refrigerate for 24 hours. Just before serving, drain excess marinade, if you wish. Stir in dill.
In heavy saucepan melt butter over medium heat. Add remaining ingredients. Cover and cook for 12-15 minutes until carrots are tender. Serves 4.
36. DILL CARROTS
Melt butter, add carrots and dill; cook about 5 minutes. ... Cook until crisp tender. Transfer carrots to dish. Add sour cream. Pour over carrots.
Melt butter over medium heat. Add remaining ingredients. Cover; cook over medium heat for 12-15 minutes or until carrots are tender.
Simmer mushrooms and carrots in boiling water for 5 ... salt, water, vinegar, dill weed, sugar and peppercorns in ... quickly no need to process.
If dried, use slightly less ... of fresh. Cook carrots until tender and crisp, about ... about 2 minutes until hot. Sprinkle with dill. Serves 12.
Cut carrots into nibble size and place ... spices. Boil water and vinegar; pour over ingredients in the jar. Seal jar and refrigerate 24 hours.
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