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Results 31 - 40 of 118 for dijon sauce
Mix together the vinegar, mustard, lemon juice and sugar and set aside. In another bowl, whip the cream until stiff. Fold in the egg yolks, ...
Combine all ingredients over low heat. Allow to simmer. For serving over baked potatoes, cooked broccoli may be added. May be served over ...
33. SAUCE DIJON
Melt butter, stir in flour. Gradually blend in broth and cream. Cook and stir over low heat until smooth and thickened. Stir in mustard and ...
Cut fat off pork (if ... onion, apple, honey Dijon mustard, honey and maple syrup. ... like to serve with sauerkraut or corn and cranberry sauce.
Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon mixture over top of ...
Combine 3/4 cup water and ... servings (about 190 calories per chicken breast half and 1/4 cup sauce). Elegant presentation. Chicken steaks are great.
In small saucepan, beat all ingredients until smooth. Cook over low heat, stirring constantly just until it begins to thicken. Makes 1 2/3 ...
38. DIJON MEATBALLS
Mix meatball ingredients. Shape into ... in center. Prepare Dijon sauce by mixing the first 3 ... meatballs in broiler pan. Serve over hot noodles.
Whip butter and Dijon mustard (3 to 1 Dijon ... medium heat until sauce thickens. Add bouillon cubes. Stir ... more cream and Dijon to taste.)
Season the trout with salt ... bakes, make the sauce. Saute the green onions ... Add wine and Dijon mustard and cook, stirring for ... and serve. Serves 6.
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