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Results 31 - 40 of 183 for dijon chicken breast
Cut breasts in half. Mix butter and mustard. Coat chicken liberally. Roll in bread crumbs, ... approximately 50 minutes. Do not overcook. Serves 4-6.
No fat, but lots of ... this lightly sauced chicken main dish taste as delicious ... Halve each chicken breast half lengthwise. Spray a cold ... potatoes and pea pods.
Flatten chicken breasts. Dip chicken in milk ... Return chicken to skillet and simmer uncovered 5 minutes. Very tasty and very fast. Serves 4.
Combine ingredients in small bowl and set aside. Half each chicken breast lengthwise. Spray skillet with Pam. ... until chicken is no longer pink.
Dredge chicken in flour, salt and pepper ... bubbles. Pour over chicken. Bake covered at 350 degrees for 25 to 30 minutes. Serve with wild rice.
Preheat large skillet and olive oil. Pound chicken until 1 1/2 times original ... or until done. Serves 4. (Fast, easy, delicious light taste).
Lightly flatten breasts. Dip in milk; coat ... gravy and remaining ingredients. Simmer, uncovered, 5 minutes. Makes 4 servings. Makes 2 cups sauce.
Make a paste of butter and mustard. Roll chicken breasts in the paste, then roll in bread crumbs. Bake in 350 degree oven for 45 to 50 minutes.
Lightly dip chicken in milk, coat generously with ... minute. Return chicken to skillet, simmer uncovered for 5 minutes. Serve over rice. 4 servings.
In a small bowl, combine ... medium heat. Add chicken and brown until golden, 2 ... stays in refrigerator or can be frozen for next use. Serves 4.
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