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diced eggplant
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diced eggplant
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31.
EGGPLANT (EASY DISH)
Saute onion and green pepper ... few minutes. Add
eggplant
, herbs and seasonings. Cook ... (Zucchini and other squash may be substituted for
eggplant
.)
Ingredients: 8 (basil .. onion .. oregano ...)
32.
BAKED EGGPLANT STUFFED WITH HAM AND SHRIMP
Cut off the stems of the
eggplants
and cut them in half, ... baking sheet and bake at 350 degrees for 30-40 minutes or until the top is browned.
Ingredients: 20 (crumbs .. eggplants .. meat .. oil .. onion .. parsley ...)
33.
EGG PLANT DRESSING
Fry
eggplant
and hamburger meat in oil ... and fry until tender. Add 1 cup rice, salt and pepper. Simmer until rice is done. About 30 minutes.
Ingredients: 7 (meat .. oil .. rice ...)
34.
LEBANESE EGGPLANT
Cook
eggplant
in boiling salted water 8-10 ... with Parmesan cheese and sprinkle with almonds. Bake at 375 degrees for 25 minutes. Serves 6-8.
Ingredients: 13 (almonds .. basil .. cheese .. flour .. mushrooms ...)
35.
VEGETABLE LASAGNE
Heat oil in large frying ... onion, garlic and
eggplant
. Stir frequently for 15 ... Parmesan. Bake uncovered at 350 degrees for 40 to 50 minutes.
Ingredients: 19 (basil .. cheese .. egg .. garlic .. mushrooms .. noodles ...)
36.
BAKED EGGPLANT
Combine
eggplant
, stuffing (mix that comes ... cheese in casserole dish. Sprinkle 1/4 cup Cheddar cheese on top. Bake at 350 degrees for 25 minutes.
Ingredients: 8 (broth .. eggs .. onions ...)
37.
EASY RATATOUILLE
In a wok or frying ... and onions. Carrots,
eggplant
, mushrooms, and squash next. ... rice. Can add cooked shrimp or chicken for a complete meal.
Ingredients: 8 (carrots .. garlic .. mushrooms .. sauce .. thinly ...)
38.
EGGPLANT GROUND BEEF SICHUAN
Brown ground beef in skillet. ... fat. Stir in
eggplant
. Add salt and pepper ... in green onions. Add soy sauce to taste. Makes 4 to 6 servings.
Ingredients: 10 (beef .. chilies .. honey .. optional .. vinegar ...)
39.
EGGPLANT SOUFFLE
Cook
diced eggplant
in salted water until tender. ... ingredients. Bake in casserole at 350°F for 30 minutes. Serves 4-6. Tastes like oysters.
Ingredients: 6 (cheese .. milk .. salt ...)
40.
EGGPLANT PARMIGIANA
Put
eggplant
in one layer on a ... 375°F oven for 30 minutes or until bubbly. Let stand 5 minutes. Makes 4 servings, containing 140 calories each.
Ingredients: 10 (cheese .. crumbs .. mayonnaise .. sauce .. slices ...)
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