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Results 31 - 40 of 352 for diabetic baking
Combine pumpkin, milk, and pudding mix until smooth. Turn into pie shell. Chill until firm. Serves 6 to 8.
32. DIABETIC CAKE #1
Cook raisins in 2 cups ... well blending in baking powder and flour. Add cinnamon, ... floured loaf pan. Bake in a preheated 325°F oven for 30 minutes or until done.
Combine flour, milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and ... inch baking pan. Bake at 350 degrees for 45 minutes or until done.
Cream butter and sweetener. Add ... cupcake tins and bake cupcakes in 375 degree oven ... fat; Cal: 144; Carb: 21 gm; Sodium: 138 mg; Fat: 6 gm.
35. DIABETIC COOKIES
Mix all ingredients together until ... by teaspoon on lightly greased cookie sheet. Bake at 350°F until light brown, about 15 to 20 minutes.
Preheat oven to 425°F. Spray ... rounded teaspoonfuls onto prepared cookie sheets. Bake 8 to 10 minutes. Remove cookies immediately to cooling racks.
Cream together butter, peanut butter ... fluffy. Combine flour, baking soda and baking powder in ... or fork tines. Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.
Combine 1 1/4 cups water, ... Sift flour and baking powder together and blend into ... Drop from teaspoon. Bake at 375 degrees until lightly brown.
Cream butter, stir dry ingredients ... for 1 hour. Slice into cookies and bake until brown. Bake at 350 degrees for 10 to 12 minutes until brown.
Mix all ingredients well. Add lemon rind and nuts. Drop from teaspoon on greased cookie sheet. Bake for 10-12 minutes in a 350 degree oven.
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